{"id":9606,"date":"2026-06-18T15:03:18","date_gmt":"2026-06-18T13:03:18","guid":{"rendered":"https:\/\/the-locks.de\/the-locks-seasonal-menu\/"},"modified":"2026-10-07T11:26:16","modified_gmt":"2026-10-07T09:26:16","slug":"the-locks-seasonal-menu","status":"publish","type":"page","link":"https:\/\/the-locks.de\/en\/the-locks-seasonal-menu\/","title":{"rendered":"Seasonal Menu"},"content":{"rendered":"\t\t
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AUTUMN MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMONDAY TO SATURDAY FROM 5 PM AND SUNDAY FROM 12 PM \u2013 ALWAYS INCLUDES\nBALDUCCI BREAD, SEA SALT & CHEF’S SELECTION TO START.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Single Dish = Price for the meal as a main course. \u24cb = vegan dish <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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APPETIZERS<\/h2>

\u24cb <\/strong>ROASTED BRETON ARTICHOKE<\/h3>

Spinach \u2022 Burgundy truffle \u2022 whipped Fontina cream \u2022 pangrattato<\/p>

Single Dish: \u20ac14<\/h5>

OR<\/em><\/p>

TANDOORI SCALLOP<\/h3>

Indian pumpkin compote \u2022 curry foam \u2022 two types of cilantro<\/p>

Single Dish: \u20ac19<\/h5>

OR<\/em><\/p>

NEW ZEALAND VENISON TATAKI<\/h3>

Roasted sesame \u2022 ponzu sauce \u2022 shiitake mayonnaise \u2022 rutabaga<\/p>

Single Dish: \u20ac19<\/h5>

OR<\/em><\/p>

\u24cb <\/strong>CREAMY BURRATA<\/h3>

Caramelized plum & fig \u2022 walnuts \u2022 Ras el Hanout \u2022 sourdough bread<\/p>

Single Dish: \u20ac19<\/h5>

INTERMEDIATE COURSE<\/h2>

\u24cb <\/strong>CREAMY BUTTERNUT SQUASH CURRY SOUP<\/h3>

Ginger \u2022 Styrian pumpkin seed oil \u2022 roasted seeds \u2022 chives<\/p>

Single Dish: \u20ac9.50<\/h5>

OR<\/em><\/p>

\u24cb <\/strong>SPICY ORECCHIETTE WITH ROASTED PUMPKIN<\/h3>

Chili peppers \u2022 arugula \u2022 roasted pine nuts \u2022 balsamic nut butter<\/p>

Single Dish: \u20ac14<\/h5>

OR<\/em><\/p>

\u24cb <\/strong>\u201cCRISPY EGG\u201d<\/h3>

Creamy leaf spinach \u2022 tarragon hollandaise \u2022 Burgundy truffle<\/p>

Single Dish: \u20ac14<\/h5>

MAIN COURSE<\/h2>

BRAISED IB\u00c9RICO PORK CHEEK<\/h3>

Port wine jus \u2022 charred Brussels sprouts \u2022 quince \u2022 Macaire potatoes<\/p>

Single Dish: \u20ac36<\/h5>

OR<\/em><\/p>

GRILLED NEW ZEALAND VENISON TENDERLOIN<\/h3>

Soy-miso jus \u2022 celery root puree \u2022 shiitake \u2022 salted plum \u2022 brioche dumplings<\/p>

Single Dish: \u20ac36<\/h5>

OR<\/em><\/p>

PAN-SEARED GREENLAND COD FILLET<\/h3>

Mustard seed sauce \u2022 pear \u2022 bean \u2022 bacon \u2022 boiled potatoes<\/p>

Single Dish: \u20ac36<\/h5>

OR<\/em><\/p>

\u24cb <\/strong>TAGLIATELLE WITH BURGUNDY TRUFFLE<\/h3>

Chive butter nage \u2022 cauliflower \u2022 pangrattato \u2022 Parmigiano Reggiano<\/p>

Single Dish: \u20ac25.50<\/h5>

DESSERT & CHEESE<\/h2>

\u24cb <\/strong>SEMOLINA FLAMMERI BUNDT CAKE<\/h3>

White chocolate \u2022 elderflower Chantilly cream \u2022 plum<\/p>

Single Dish: \u20ac14<\/h5>

OR<\/em><\/p>

\u24cb <\/strong>PUMPKIN SPICE AFFOGATO<\/h3>

Pumpkin puree \u2022 pumpkin spice flavor \u2022 vanilla ice cream \u2022 freshly brewed espresso<\/p>

Single Dish: \u20ac14<\/h5>

OR<\/em><\/p>

\u24cb <\/strong>NORMANDY CAMEMBERT<\/h3>

Creamy cow’s milk cheese refined with Calvados \u2022 fruit bread \u2022 quince chutney<\/p>

Single Dish: \u20ac14<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t3-COURSE CHOICE MENU | 59 PP\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u24cb<\/strong> VEGGIE MENU | 3 COURSES | 49 PP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t4-COURSE CHOICE MENU | 69 PP\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u24cb <\/strong>VEGGIE MENU | 4 COURSES | 59 PP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\tBook a table now\n<\/a>\n\t\t\t\t\t\n\tdownload menu\n<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

AUTUMN MENU MONDAY TO SATURDAY FROM 5 PM AND SUNDAY FROM 12 PM \u2013 ALWAYS INCLUDES BALDUCCI BREAD, SEA SALT & CHEF’S SELECTION TO START. Single Dish = Price for the meal as a main course. \u24cb = vegan dish APPETIZERS \u24cb ROASTED BRETON ARTICHOKE Spinach \u2022 Burgundy truffle \u2022 whipped Fontina cream \u2022 pangrattato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"class_list":["post-9606","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages\/9606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/comments?post=9606"}],"version-history":[{"count":2,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages\/9606\/revisions"}],"predecessor-version":[{"id":9648,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages\/9606\/revisions\/9648"}],"wp:attachment":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/media?parent=9606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}