{"id":9836,"date":"2026-10-30T22:14:05","date_gmt":"2026-10-30T21:14:05","guid":{"rendered":"https:\/\/the-locks.de\/food-menu\/"},"modified":"2026-10-30T22:14:48","modified_gmt":"2026-10-30T21:14:48","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/the-locks.de\/en\/food-menu\/","title":{"rendered":"Food Menu"},"content":{"rendered":"\t\t
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Food Menu<\/h1>\n\t\t\t\t\t

Our standard menu at the Schleusenmeisterhaus on the Alster: dishes for sharing, THE LOCKS Signature Dishes, desserts, wines by the glass, and the children's menu. All prices in Euro. <\/p>\n\t\t\t\t\t

(V) = vegetarian<\/p>\n\t\t\t\t\t\n\tMenu as PDF\n<\/a>\n\t\t\n<\/div>\n

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New now \u00b7 Seasonal Menu<\/p>\n\t\t\t\t\t

Autumn Menu<\/h2>\n\t\t\t\t\t

Pumpkin, Burgundy truffle, New Zealand venison, and Ib\u00e9rico: our choice menu in three or four courses from \u20ac59 \u2013 vegetarian from \u20ac49. Monday to Saturday from 5 PM, Sunday from 12 PM. <\/p>\n\t\t\t\t\t\n\tTo the Seasonal Menu\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n

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Dishes for Two<\/h2>\n\t\t\t\t\t

Always for 2 people<\/p>\n\t\t

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First Round<\/p>\n\t\t\t\t\t

A selection of various appetizers for sharing<\/p>\n\t\t\t\t\t

Baked tempura shrimp with pineapple relish and sushi rice cream \u00b7 Venison tataki with ponzu sauce and rutabaga \u00b7 Oriental pumpkin and lentil salad \u00b7 Baked goat cheese with fig-vanilla chutney<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac39<\/p>\n\t\t\n<\/div>\n

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Vierlande Duck<\/p>\n\t\t\t\t\t

Carved fresh from the oven at your table \u00b7 Preparation time approx. 25 min.<\/p>\n\t\t\t\t\t

Marjoram-orange jus \u00b7 Cranberry-apple \u00b7 Spiced red cabbage \u00b7 Glazed Brussels sprouts in bacon butter \u00b7 Potato-quark dumplings \u00b7 Buttered potatoes<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac79<\/p>\n\t\t\n<\/div>\n

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Chateaubriand<\/p>\n\t\t\t\t\t

The center cut of beef tenderloin from Uruguay, approx. 600 g \u00b7 Roasted whole, carved at your table<\/p>\n\t\t\t\t\t

Glazed autumn vegetables \u00b7 Onion and wild mushroom vegetables \u00b7 B\u00e9arnaise sauce \u00b7 Pan-fried potatoes<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac109<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n

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THE LOCKS Signature Dishes<\/h2>\n\t\t\t\t\t

For two prices: Starter \u00b7 Main course<\/p>\n\t\t\t\t\t

Balducci bread selection with olive oil, sea salt, and a small \"Chef\u2019s Selection\": \u20ac2.50 per person<\/p>\n\t\t

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The Locks Bouillabaisse<\/p>\n\t\t\t\t\t

Saffron crustacean broth \u00b7 Sweetwater & saltwater fish \u00b7 Black Tiger shrimp \u00b7 Root vegetables \u00b7 Fennel \u00b7 Aioli \u00b7 Toasted bread<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac14 \u00b7 \u20ac26<\/p>\n\t\t\n<\/div>\n

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Baked Goat Cheese with Thyme-Honey Glaze (V)<\/p>\n\t\t\t\t\t

Arugula \u00b7 Fig-vanilla chutney \u00b7 Hazelnut crunch<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac16 \u00b7 \u20ac21<\/p>\n\t\t\n<\/div>\n

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Classic Italian Carpaccio<\/p>\n\t\t\t\t\t

Hereford beef tenderloin \u00b7 Olive oil \u00b7 Arugula \u00b7 Pine nuts \u00b7 Parmigiano Reggiano<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac19<\/p>\n\t\t\n<\/div>\n

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Hereford Beef Tartare<\/p>\n\t\t\t\t\t

Mild or spicy \u00b7 Cornichons \u00b7 Capers \u00b7 Balducci bread<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac21 \u00b7 \u20ac26<\/p>\n\t\t\n<\/div>\n

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Hamburger | Cheeseburger<\/p>\n\t\t\t\t\t

German young beef patty approx. 200 g \u00b7 Spicy burger relish \u00b7 Vine tomatoes \u00b7 Red onions \u00b7 Pickles \u00b7 Lattuga lettuce \u00b7 Skin-on fries<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac22 | \u20ac23<\/p>\n\t\t\n<\/div>\n

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Zurich-Style Sliced Hereford Beef Tenderloin<\/p>\n\t\t\t\t\t

White wine cream sauce \u00b7 Mushrooms \u00b7 Garden salad \u00b7 Herb spaetzle<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac29<\/p>\n\t\t\n<\/div>\n

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Original Viennese Veal Schnitzel<\/p>\n\t\t\t\t\t

Cranberry compote \u00b7 Lemon \u00b7 Pan-fried potatoes \u00b7 Small cucumber salad<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac33<\/p>\n\t\t\n<\/div>\n

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Hereford Beef Fillet Steak<\/p>\n\t\t\t\t\t

Approx. 180 g or approx. 250 g \u00b7 Herb crust \u00b7 Port wine jus \u00b7 Green beans with bacon \u00b7 Roasted potatoes<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac39 \u00b7 \u20ac54<\/p>\n\t\t\n<\/div>\n

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Saut\u00e9ed Shrimp in Tomato-Lime Butter<\/p>\n\t\t\t\t\t

Herbs \u00b7 Onions \u00b7 Cherry tomatoes \u00b7 Garlic bread \u00b7 Small garden salad<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac26 \u00b7 \u20ac33<\/p>\n\t\t\n<\/div>\n

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Rigatoni alla Norma (V)<\/p>\n\t\t\t\t\t

Wide tube pasta \u00b7 Sugo of baked eggplant and vine tomato \u00b7 Fresh basil \u00b7 Pine nuts \u00b7 Parmigiano Reggiano<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac22<\/p>\n\t\t\n<\/div>\n

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Spaghetti with Shrimp<\/p>\n\t\t\t\t\t

Black Tiger shrimp \u00b7 Spicy tomato-basil sauce \u00b7 Red chili peppers \u00b7 Cherry tomatoes \u00b7 Garlic<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac21 \u00b7 \u20ac26<\/p>\n\t\t\n<\/div>\n

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New Zealand Lamb Salad<\/p>\n\t\t\t\t\t

Mixed leaf salads \u00b7 Medium-rare roasted New Zealand lamb fillet \u00b7 Feta cheese \u00b7 Basil pesto \u00b7 THE LOCKS house dressing<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac26<\/p>\n\t\t\n<\/div>\n

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San Francisco Caesar\u2019s Salad<\/p>\n\t\t\t\t\t

Toasted white bread croutons \u00b7 Parmesan \u00b7 Anchovies \u00b7 THE LOCKS dressing<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac18<\/p>\n\t\t\n<\/div>\n\t\t\t

Upgrades:<\/strong> Corn-fed chicken breast + \u20ac7 \u00b7 Gratin\u00e9ed goat cheese + \u20ac6 \u00b7 Four giant shrimp + \u20ac8<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Dessert & Cheese<\/h2>\n\t\t
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Espresso Affogato<\/p>\n\t\t\t\t\t

Freshly brewed espresso \u00b7 1 scoop of vanilla ice cream<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac7.50<\/p>\n\t\t\n<\/div>\n

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Iced Coffee or Iced Chocolate<\/p>\n\t\t\t\t\t

Iced coffee or cocoa \u00b7 2 scoops of vanilla ice cream \u00b7 Whipped cream<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac10.50<\/p>\n\t\t\n<\/div>\n

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Warm Plum & Cinnamon<\/p>\n\t\t\t\t\t

Hot compote of marinated plums \u00b7 2 scoops of walnut-macadamia ice cream \u00b7 Candied cinnamon-almond crunch \u00b7 Whipped cream<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac11.50<\/p>\n\t\t\n<\/div>\n

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Trio of Mousse au Chocolat<\/p>\n\t\t\t\t\t

Made from fine Valrhona chocolate<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac11.50<\/p>\n\t\t\n<\/div>\n

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Tahitian Vanilla Cr\u00e8me Br\u00fbl\u00e9e<\/p>\n\t\t\t\t\t

Wild berry compote \u00b7 Mint<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac11.50<\/p>\n\t\t\n<\/div>\n

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Semolina Flummery Bundt Cake (V)<\/p>\n\t\t\t\t\t

White chocolate \u00b7 Cr\u00e8me Chantilly with elderflower \u00b7 Plum<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac14<\/p>\n\t\t\n<\/div>\n

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Hamburg Red Fruit Pudding<\/p>\n\t\t\t\t\t

Vanilla foam \u00b7 Crumble \u00b7 Lemon meringue<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac12.50<\/p>\n\t\t\n<\/div>\n

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Normandy Camembert<\/p>\n\t\t\t\t\t

Creamy cow's milk cheese refined with Calvados \u00b7 Fruit bread \u00b7 Quince chutney<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac14<\/p>\n\t\t\n<\/div>\n

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THE LOCKS Dessert Variation<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac18<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n

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Wine by the Glass<\/h2>\n\t\t\t\t\t

0.1 l \u00b7 0.2 l \u2013 Bottled wines available in our separate wine list<\/p>\n\t\t

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White<\/h3>\n\t\t
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Gr\u00fcner Veltliner Kirchberg<\/p>\n\t\t\t\t\t

Hirtl \u00b7 Weinviertel \u00b7 Austria \u00b7 2025<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac4.60 \u00b7 \u20ac8.80<\/p>\n\t\t\n<\/div>\n

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Riesling Haus Klosterberg Off-Dry<\/p>\n\t\t\t\t\t

Markus Molitor \u00b7 Mosel \u00b7 2024<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac4.90 \u00b7 \u20ac9.40<\/p>\n\t\t\n<\/div>\n

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Weissburgunder Estate Wine<\/p>\n\t\t\t\t\t

Wagner-Stempel \u00b7 Rheinhessen \u00b7 2025<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac5.10 \u00b7 \u20ac9.70<\/p>\n\t\t\n<\/div>\n

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Grauburgunder Aufwind<\/p>\n\t\t\t\t\t

Weingut Hensel \u00b7 Pfalz \u00b7 2025<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac5.10 \u00b7 \u20ac9.70<\/p>\n\t\t\n<\/div>\n

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Chardonnay vom Korallenriff<\/p>\n\t\t\t\t\t

Weingut Hofmann \u00b7 Rheinhessen \u00b7 2025<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac5.20 \u00b7 \u20ac10<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n

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Children's Menu<\/h2>\n\t\t\t\t\t

For children up to 12 years<\/p>\n\t\t\t\t\t

All children's dishes for \u20ac12.90 including an ice cream surprise.<\/p>\n\t\t

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3 \u00d7 Mini Hamburgers<\/p>\n\t\t\t\t\t

With ground beef, Romaine lettuce, tomato, cucumber, and French fries<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac12.90<\/p>\n\t\t\n<\/div>\n

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Small Viennese Veal Schnitzel<\/p>\n\t\t\t\t\t

With colorful market vegetables and French fries<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac12.90<\/p>\n\t\t\n<\/div>\n

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Chicken Breast Nuggets<\/p>\n\t\t\t\t\t

Baked golden brown with a small salad and French fries<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac12.90<\/p>\n\t\t\n<\/div>\n

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Spaghetti Napoli alla Mama<\/p>\n\t\t\t\t\t

With tomato-basil sauce and Parmigiano Reggiano<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac12.90<\/p>\n\t\t\n<\/div>\n

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Pollock Fish Sticks<\/p>\n\t\t\t\t\t

With homemade mashed potatoes and cucumber salad in cream<\/p>\n\t\t\n<\/div>\n\t\t\t

\u20ac12.90<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Food Menu Our standard menu at the Schleusenmeisterhaus on the Alster: dishes for sharing, THE LOCKS Signature Dishes, desserts, wines by the glass, and the children’s menu. All prices in Euro. (V) = vegetarian Menu as PDF New now \u00b7 Seasonal Menu Autumn Menu Pumpkin, Burgundy truffle, New Zealand venison, and Ib\u00e9rico: our choice menu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"class_list":["post-9836","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages\/9836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/comments?post=9836"}],"version-history":[{"count":1,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages\/9836\/revisions"}],"predecessor-version":[{"id":9837,"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/pages\/9836\/revisions\/9837"}],"wp:attachment":[{"href":"https:\/\/the-locks.de\/en\/wp-json\/wp\/v2\/media?parent=9836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}