APPETIZERS

Ⓥ ROASTED BRETON ARTICHOKE

Spinach • Burgundy truffle • whipped Fontina cream • pangrattato

Single Dish: €14

OR

TANDOORI SCALLOP

Indian pumpkin compote • curry foam • two types of cilantro

Single Dish: €19

OR

NEW ZEALAND VENISON TATAKI

Roasted sesame • ponzu sauce • shiitake mayonnaise • rutabaga

Single Dish: €19

OR

Ⓥ CREAMY BURRATA

Caramelized plum & fig • walnuts • Ras el Hanout • sourdough bread

Single Dish: €19

INTERMEDIATE COURSE

Ⓥ CREAMY BUTTERNUT SQUASH CURRY SOUP

Ginger • Styrian pumpkin seed oil • roasted seeds • chives

Single Dish: €9.50

OR

Ⓥ SPICY ORECCHIETTE WITH ROASTED PUMPKIN

Chili peppers • arugula • roasted pine nuts • balsamic nut butter

Single Dish: €14

OR

Ⓥ “CRISPY EGG”

Creamy leaf spinach • tarragon hollandaise • Burgundy truffle

Single Dish: €14

MAIN COURSE

BRAISED IBÉRICO PORK CHEEK

Port wine jus • charred Brussels sprouts • quince • Macaire potatoes

Single Dish: €36

OR

GRILLED NEW ZEALAND VENISON TENDERLOIN

Soy-miso jus • celery root puree • shiitake • salted plum • brioche dumplings

Single Dish: €36

OR

PAN-SEARED GREENLAND COD FILLET

Mustard seed sauce • pear • bean • bacon • boiled potatoes

Single Dish: €36

OR

Ⓥ TAGLIATELLE WITH BURGUNDY TRUFFLE

Chive butter nage • cauliflower • pangrattato • Parmigiano Reggiano

Single Dish: €25.50

DESSERT & CHEESE

Ⓥ SEMOLINA FLAMMERI BUNDT CAKE

White chocolate • elderflower Chantilly cream • plum

Single Dish: €14

OR

Ⓥ PUMPKIN SPICE AFFOGATO

Pumpkin puree • pumpkin spice flavor • vanilla ice cream • freshly brewed espresso

Single Dish: €14

OR

Ⓥ NORMANDY CAMEMBERT

Creamy cow’s milk cheese refined with Calvados • fruit bread • quince chutney

Single Dish: €14